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[1]黄继伟,赵树强,宁晚娥,等.木薯蚕丝纤维的热学性能研究[J].丝绸,2018,55(8):081102.[doi:10.3969/j.issn.1001-7003.2018.08.002]
 HUANG Jiwei,ZHAO Shuqiang,NING Wane,et al.2017-12-212018-00-00 (51763001)(2016GXNSFBA380015)(AA16380045) (KY2015LX174)(1419203) (1981)lhthost@163.com Research on thermal properties of cassava silk fiber[J].Journal of Silk,2018,55(8):081102.[doi:10.3969/j.issn.1001-7003.2018.08.002]
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《丝绸》[ISSN:1001-7003/CN:33-1122/TS]

卷:
55
期数:
2018年8期
页码:
081102
栏目:
研究与技术
出版日期:
2018-08-20

文章信息/Info

Title:
2017-12-212018-00-00 (51763001)(2016GXNSFBA380015)(AA16380045) (KY2015LX174)(1419203) (1981)lhthost@163.com Research on thermal properties of cassava silk fiber
文章编号:
1001-7003(2018)08-0007-05
作者:
黄继伟赵树强宁晚娥林海涛凌新龙岳新霞蒋 芳
1.广西科技大学 生物与化学工程学院,广西 柳州 545006 ;2.苏州大学 纺织与服装工程学院,江苏 苏州 215123
Author(s):
HUANG Jiwei ZHAO Shuqiang NING Wane LIN Haitao LING Xinlong YUE Xinxia JIANG Fang
 1.College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006,China; 2.College of Textile and Clothing Engineering, Soochow University, Suzhou 215123, China
关键词:
木薯蚕丝热学性能微商热重法差示扫描量热法动态热机械分析
Keywords:
cassava silk thermal properties derivative thermogravimetry differential scanning calorimetry dynamic thermomechanical analysis
分类号:
TS102.333
doi:
10.3969/j.issn.1001-7003.2018.08.002
文献标志码:
A
摘要:
木薯蚕丝是仅有的几种被广泛饲育生产的野蚕丝之一,极具开发利用价值,研究与认识木薯蚕丝结构与性能是进一步开拓其应用领域的重要基础,而热学性能是蚕丝开发应用中被广泛关注的方面。文章采用对比分析的方法,对木薯蚕丝、柞蚕丝和桑蚕丝的热学性能进行了表征和分析,包括微商热重法(TGA/DTG)、差示扫描量热法(DSC)和动态热机械分析法(DMA)等手段。研究结果表明:相对于柞蚕丝和桑蚕丝,木薯蚕丝的热失重区间、最速热失重温度、储能模量和损耗模量等均较大,说明木薯蚕丝具有良好的热稳定性,进而可推断木薯蚕丝在改善或调节丝蛋白复合类材料的热稳定性方面有望作为一种有效组分来使用。
Abstract:
Cassava silk, one of few kinds of wild silk widely cultivated, has great value of development and utilization. The research and understanding of the structure and performance of cassava silk is very important for its develop ment and application. The thermal property receives extensive attention in silk development and application. In this paper, the thermal properties of cassava silk, tussah silk and mulberry silk were characterized and analyzed by means of thermal gravimetr ic analyzer / derivative thermogravimetry (TGA/DTG), differential scanning calorimetry (DSC) and dynamic thermomechanical analysis (DMA). The results show that, compared with tussah silk and mulberry silk, the cassava silk shows broader thermal weight loss range, the higher thermal weight loss temperature, larger storage modulus and loss modulus, suggesting the excellent thermal stability of cassava silk. It is an effective component to improve or adjust heat stability of fibroin compound martials

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备注/Memo

备注/Memo:
收稿日期:2017-12-21
修回日期:2018-00-00
基金项目:国家自然科学基金项目(51763001);广西自然科学基金项目(2016GXNSFBA380015);广西科学研究与技术开发计划项目(桂科AA16380045) ;广西高校科研立项项目(KY2015LX174);广西科技大学科学基金项目(校科自1419203)作者简介:黄继伟(1981—),男,副教授,主要从事缫丝工程及丝绸新材料的研究
通信作者:林海涛,教授,lhthost@163.com
更新日期/Last Update: 2018-06-29