|本期目录/Table of Contents|

[1]卜献鸿,陈祥平,刘季平,等.鲜茧生丝/干茧生丝浸渍前后质量对比研究[J].丝绸,2018,55(12):121103.
 BU Xianhong,CHEN Xiangping,LIU Jiping,et al.Quality comparison of raw silk made from fresh cocoon and dry cocoon before and after impregnation[J].Journal of Silk,2018,55(12):121103.
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鲜茧生丝/干茧生丝浸渍前后质量对比研究(PDF)
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《丝绸》[ISSN:1001-7003/CN:33-1122/TS]

卷:
55
期数:
2018年12期
页码:
121103
栏目:
研究与技术
出版日期:
2018-12-20

文章信息/Info

Title:
Quality comparison of raw silk made from fresh cocoon and dry cocoon before and after impregnation
文章编号:
1001-7003(2018)00-0000-00
作者:
卜献鸿陈祥平刘季平丁忠建陈江傅晓
1.四川省丝绸科学研究院,成都 610031 ; 2. 海安县苏豪制丝有限公司,江苏海安 226600 ; 3.德阳成宇丝绸有限公司,四川德阳 618000 ;4.四川省丝绸工程技术研究中心,成都 610031
Author(s):
BU Xianhong1CHEN Xiangping 1LIU Jiping1 DING Zhongjian2CHEN Jiang3 FU Xiao4
1.Sichuan Academy of Silk Sciences, Chengdu 610031, China; 2.Haian SHOHO Silk Reeling &Twisting Co.,Ltd., Haian 226600, China; 3. DeyangChengyu Silk Co.,Ltd., Deyang 618000, China; 4. Sichuan Provincial Silk Engineering Research Center, Chengdu 610031, China
关键词:
鲜茧生丝干茧生丝煮茧浸渍抱和生丝质量
Keywords:
raw silk made from fresh cocoon raw silk made from dry cocoon cocoon-cooking impregnation cohesion quality of raw silk
分类号:
TS101.9
doi:
-
文献标志码:
A
摘要:
鲜茧缫丝目前在中国一些生丝主产区具有较大规模和份额,鲜茧生丝按照商检标准检验与干茧生丝并无明显差别,但在织造过程中出现了较多质量问题。通过对干茧生丝、鲜茧生丝在浸渍前后的清洁、洁净、抱合等质量指标的检验,探明了生丝浸渍前后的质量差别;分析了生丝浸渍后抱合指标严重下降的原因,为识别鲜茧渗透缫制的生丝提供了一种检测方法;通过减压自动煮茧机设备及工艺可以显著改变丝胶的黏合度,从而提高生丝浸渍后抱合成绩的稳定性,提高鲜茧生丝/干茧生丝质量。
Abstract:
Fresh cocoon silk reeling currently shares the major portion in some raw silk producing areas of China. Raw silk made from fresh cocoon is not significantly different from raw silk made from dry cocoon according to commodity inspection standard. However, many quality problems have appeared in the weaving process. Through examining the cleanness and cohesion of raw silk made from fresh cocoon and dry cocoon before and after impregnation, the quality difference of raw silk before and after impregnation was verified. The reason that cohesion index of raw silk decreased sharply after impregnation was analyzed, and an inspection method to identify the raw silk made from fresh cocoon was supplied. With the automatic decompression and cocoon-cooking technology and equipment , the adhesiveness of sericin can be significantly improved, and the stability of cohesion performance of raw silk can be improved. Thus, the quality of raw silk made from both fresh and dry cocoon can be improved.

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2018-06-12
修回日期:2018-00-00
作者简介:卜献鸿(1965—),男,高级工程师,主要从事制丝工艺设备的研究
通信作者:陈祥平,教授级高工,cxp698@sohu.com
更新日期/Last Update: 2018-11-07