|本期目录/Table of Contents|

[1]宁晚娥,赵树强,林海涛,等.抗菌木薯蚕丝的加香整理对其结构和性能的研究[J].丝绸,2019,56(8):081102.
 NING Wane,ZHAO Shuqiang,LIN Haitao,et al.Study on the structure and properties of antibacterial cassava silk by the fragrance treatment[J].Journal of Silk,2019,56(8):081102.
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抗菌木薯蚕丝的加香整理对其结构和性能的研究(PDF)
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《丝绸》[ISSN:1001-7003/CN:33-1122/TS]

卷:
56
期数:
2019年8期
页码:
081102
栏目:
研究与技术
出版日期:
2019-08-20

文章信息/Info

Title:
Study on the structure and properties of antibacterial cassava silk by the fragrance treatment
文章编号:
1001-7003(2019)08-0000-00
作者:
宁晚娥赵树强林海涛韦德科
1.广西科技大学 a. 生物与化学工程学院;b.广西糖资源绿色加工重点实验室,广西 柳州545006; 2.广西融安县金鼎制丝有限责任公司,广西 融安545400
Author(s):
NING Wane1 ZHAO Shuqiang1 LIN Haitao1 WEI Deke2
1a.College of Biological and Chemical Engineering; 1b.Guangxi Key Laboratory for Sugar Resource Green Processing, Guangxi University of Science and Technology, Liuzhou 545006, China; 2.Guangxi Rongan Jinding Silk Co., Ltd., Rongan 545400, China
关键词:
加香整理茉莉香精微胶囊热分析方法木薯蚕丝耐洗性
Keywords:
fragrance treatment jasmine essence microcapsule thermal analysis method cassava silk washing fastness
分类号:
TS195.644
doi:
-
文献标志码:
A
摘要:
选用茉莉香精微胶囊整理剂,通过浸渍法对抗菌木薯蚕丝进行加香整理,并采用红外光谱仪、X射线衍射仪等对加香处理前后的抗菌木薯蚕丝进行系统的对比与测试分析。研究发现:加香处理后的抗菌木薯蚕丝表面发生些许变化,其表面除了有白色物质外,还有一层黏胶状物质,而且加香处理后的抗菌木薯蚕丝的各项性能指标较之前也有些许提高。另外,加香处理后的抗菌木薯蚕丝具有一定的的抗菌持久性和芳香持久性,达到国标优质标准要求。水洗12次后,对金黄色葡萄球菌和大肠杆菌的耐洗性为95.56%和91.34%,而且还能闻到极弱的香味, 加香处理后的抗菌木薯蚕丝具有一定的抗菌性和留香效果。
Abstract:
Jasmine essence microcapsule finishing agent was used to perfume the antibacterial cassava silk by the dipping technique. The systematic comparison and test analysis of antibacterial cassava silk before and after fragrance treatment were carried out by means of infrared spectroscopy and X-ray diffraction. The research results show that: the surface of the treated antibacterial cassava silk had some changes. In addition to the white substance, there was a layer of viscose substances on the surface, and the performance indexes of the antibacterial cassava silk after the fragrance treatment slightly improved. Besides, the antibacterial cassava silk after the fragrance treatment had certain antibacterial durability and aromatic durability, meeting the quality requirements of national standards. After washing 12 times, the washing resistance to staphylococcus aureus and escherichia coli was 95.56% and 91.34% respectively, and very weak fragrance could be smelt. The antibacterial cassava silk after the fragrance treatment had certain antibacterial and fragrance-retaining effects

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备注/Memo

备注/Memo:
基金项目:广西科学研究与技术开发计划项目(桂科AA16380045)
收稿日期:2018-11-09
修回日期:2019-00-00
作者简介:宁晚娥(1981—),女,实验师,主要从事桑蚕茧丝绸资源的综合利用与开发的研究与教学
通信作者:林海涛,教授,lhthost@163.com
更新日期/Last Update: 2019-06-21